Food Service Director
2 days ago
Join CV-Library as a Hospitality Manager and take on the challenge of leading our catering operations team
About the Role:- Deliver high-quality food and exceptional customer service
- Supervise culinary and catering teams for optimal results
- Collaborate with line managers to achieve business objectives
- Develop and implement strategies to improve customer satisfaction
- Provide guidance and training to team members to ensure success
- Passionate about great food and excellent service
- Minimum 2 years of experience in a catering or hospitality role
- Proven track record of managing teams
- Strong communication and leadership skills
Competitive salary and benefits package offered. Estimated annual salary range: £28,000 - £38,000.
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Food Service Operations Director
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Food Service Assistant
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Food Service Professional
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