Executive Chef
4 days ago
We are seeking an experienced Chef de Partie to join our team at The Hare in Langton Green. As a key member of our kitchen staff, you will be responsible for supporting our Sous Chefs and Head Chef in delivering high-quality dishes to our guests.
About You...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. If you're passionate about fresh food cookery, we would love to hear from you.
The Salary:
We offer a competitive salary up to £12.50 per hour, plus tronc (card tips paid into your bank), making this role perfect for those looking for a rewarding career in the culinary industry.
Benefits:
- Paid overtime
- Great cash tips*
- Free meals on shift, choose from the menu
- 30% discount for you, your friends and family across B&P and our group including wagamama
- NESiS pension scheme
- Cycle to work scheme
- $1,000 referral bonus for introducing new Managers or Chefs to the company
Your Wellbeing:
- 24-hour confidential legal and information helpline for you and your family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get-togethers – it's not all work and no play
- Recognition platform with regular thank-yous
We Want You to Grow with Us:
- Superb internal and external development programmes to support your progress
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops
- We encourage movement between our pubs so you can have a long-term career with B&P
About Us:
- A family of 79 pubs and still growing
- A company with heart, where individuality, personality and diversity are encouraged
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities
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