Executive Chef
3 weeks ago
About the Role:
We are seeking an experienced and enthusiastic chef to join our team as a Roving Chef. As a key member of our kitchen team, you will be responsible for supporting our existing pubs and new pub openings, covering holidays, and deputising for our Head Chef.
Key Responsibilities:
- Supporting the Head Chef in running the kitchen and driving the food culture
- Assisting with new openings and ensuring a smooth transition
- Covering holidays and absences to maintain kitchen operations
- Deputising for the Head Chef as needed
What We Offer:
- A competitive salary up to £35,000, plus tronc (tips paid into your bank)
- A £3000 car allowance, plus mileage
- Paid overtime
- Great cash tips*
Benefits:
- Free meals on shift, choose from the menu
- 30% discount for you, your friends and family across B&P and our group
- It's never too early to start saving for the future with a NEST pension
- Great discounts via Perks on Tap saving you money on everyday purchases and more
- £1,000 referral bonus for introducing new Managers or Chefs to the company
About Us:
We are a family of 79 pubs and still growing, committed to reducing our carbon footprint and working sustainably. We encourage individuality, personality, and diversity, and offer superb internal and external development programmes to support your progress.
Requirements:
- Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level
- A positive and flexible attitude
Apply Now:
If you are an experienced and enthusiastic chef looking for a new challenge, please apply now to join our team as a Roving Chef.
*100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guest's discretion and are not considered as wages by the company nor are they guaranteed in any way.
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