Hotel Food Operations Manager

3 days ago


London, Greater London, United Kingdom Henrietta Hotel Full time
Lead Our Kitchen Team

We are seeking an exceptional Airport Sous Chef to spearhead our culinary operations at Henrietta Hotel. As a key member of our team, you will be responsible for overseeing kitchen staff, managing food quality, and maintaining high standards of hygiene and safety.

Key Responsibilities:
  • Oversight of kitchen staff and their performance
  • Quality control and assurance of food preparation
  • Maintenance of kitchen cleanliness and safety protocols

Estimated Salary: £45,000 - £55,000 per annum



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