Executive Chef Assistant
2 weeks ago
We are seeking a highly skilled Sous Chef to join our esteemed culinary team at a luxurious 4-star hotel in West Yorkshire.
As a key member of our brigade, you will be responsible for overseeing all aspects of the kitchen, managing and motivating your team to deliver exceptional cuisine.
Our hotel boasts a stylish and unique interior, with over 100 beautifully designed rooms catering to the guests\u2019 every need.
We offer a competitive salary, tips, staff discounts, company pension, career progression, and on-site parking.
Our traditional Brasserie restaurant has won numerous awards for its authentic menu made from the finest fresh produce.
As Sous Chef, you will:
Manage and motivate your team to ensure the quality and consistency of food
Oversee all aspects of the kitchen, including menu planning and inventory management
Collaborate with the Head Chef to drive the hotel\u2019s culinary success
If you have a passion for fresh food kitchens and a background in managing teams, we would love to hear from you.
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