Food Service Operations Director

3 weeks ago


Stretton under Fosse CP, United Kingdom Sodexo Full time

About the Job

As a Head Chef at Sodexo, you will manage an entire food and beverage production team.

Responsibilities include directing preparation and duties to kitchen staff, arranging on and off duties, ensuring strict adherence to EHO guidelines and sanitation practices.

You will be responsible for monitoring your own performance and that of your colleagues.

Requirements:

  • NVQ level 2/3 or experience working in a busy kitchen environment.
  • IT skills, great technical communication and experience with Microsoft packages.
  • Vast knowledge of food production methods.

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