Executive Culinary Specialist
3 weeks ago
A contemporary fine dining restaurant, part of the Ashdown Appointments group, is seeking a talented Chef de Partie to join their well-established team. This esteemed restaurant has gained numerous awards and accolades over the years, and they are keen to maintain their high standards.
The successful candidate will have the opportunity to showcase their creativity and be involved in the day-to-day running of the kitchen. They will work alongside a professional brigade of chefs, with a focus on innovative, modern British and European cuisine. The ideal candidate will have experience on all sections of the kitchen and a keen eye for detail.
The restaurant uses only the finest fresh, seasonal produce, and the successful candidate will be expected to maintain the highest standards of quality and presentation. This is a great opportunity for a skilled Chef de Partie to develop their skills and career in a dynamic and supportive environment.
Key Responsibilities:
- Assist the kitchen team in the preparation and presentation of modern British and European cuisine
- Work closely with the senior chefs to maintain high standards of quality and presentation
- Develop and maintain a knowledge of seasonal produce and menu planning
- Contribute to the development of innovative dishes and menu ideas
Requirements:
- Experience in a fine dining kitchen environment
- Knowledge of modern British and European cuisine
- Ability to work well under pressure and maintain high standards of quality and presentation
- Excellent communication and teamwork skills
Benefits include a generous salary, 7 shifts a week, Sunday evening, Monday, Tuesday off plus a day off in the week, and the opportunity to work in a dynamic and supportive environment.
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