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Executive Chef

2 months ago

City of London, Greater London, United Kingdom Kolamba Full time

About the Role of Executive Chef

Kolamba, a contemporary Sri Lankan cuisine restaurant in the heart of London's Spitalfields, is seeking a dynamic Executive Chef to join our team. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.

Key Responsibilities:

  • Lead the culinary team in the preparation and presentation of high-quality dishes
  • Develop and implement new menu ideas and recipes
  • Manage kitchen operations, including inventory, ordering, and staff supervision
  • Ensure compliance with health and safety regulations and food safety standards
  • Collaborate with the management team to achieve business objectives

Requirements:

  • At least one-two years of experience as a Chef de Partie in a quality restaurant
  • Experience or interest in South Asian cuisine
  • Able to work in a fast-paced environment, serving 250 covers a day
  • Willingness to be flexible and support multiple teams
  • Experience with opening and closing procedures
  • Right to work in the UK
  • Passion for food, wine, and hospitality
  • Thrives under pressure with a positive can-do attitude
  • Hard working and loves to help support teammates
  • Strives for excellence and consistency
  • Experience working in a fast-paced quality establishment

What We Offer:

  • Competitive salary
  • Opportunities for career progression and professional development
  • Paid day off on your birthday
  • Generous discounts on food and drink
  • Complimentary meals during shifts
  • Exciting company incentives
  • 28 days of holiday per year

About Kolamba:

Kolamba is a vibrant and dynamic restaurant that offers a unique dining experience. We are committed to delivering exceptional service and quality food to our guests. If you are a passionate and dedicated individual who shares our values, we would love to hear from you.