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Executive Chef

2 months ago

East Horsley, Surrey, United Kingdom Peach Pubs Full time
About Peach Pubs

Peach Pubs is a leading gastro pub company that offers a unique blend of traditional British cuisine and modern flavors. We are committed to providing an exceptional dining experience for our guests and a supportive work environment for our team members.

Job Summary

We are seeking a talented and enthusiastic Chef de Partie to join our team. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to our exacting standards.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
  • Work effectively as part of a team to ensure seamless service and high-quality food.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.
  • Contribute to the development of new menu ideas and dishes.
  • Participate in ongoing training and development to improve skills and knowledge.
What We Offer
  • Competitive Salary and Benefits: We offer a competitive salary and a range of benefits, including 40% off food and drink in any Peach Pub, 50% discount in all Revolution Bars Group venues, and enhanced sick pay and maternity/paternity pay.
  • Career Development Opportunities: We are committed to helping our team members develop their skills and careers, with opportunities for training and development.
  • Well-being and Work-Life Balance: We prioritize the well-being and work-life balance of our team members, with access to mental health support, a Cycle Scheme, and flexible working arrangements.
  • Join a Dynamic and Supportive Team: Our team is passionate about delivering exceptional service and creating a positive work environment. We are looking for someone who shares our values and is committed to making a difference.
Requirements
  • Previous experience as a Chef de Partie or similar role.
  • Excellent cooking skills and knowledge of food preparation and presentation.
  • Ability to work effectively as part of a team and communicate with colleagues and guests.
  • Flexibility to work varied shifts, including evenings and weekends.
  • Commitment to maintaining a clean and safe working environment.