Pastry Chef de Partie
1 week ago
Job Title: Pastry Chef de Partie - Luxury Hotel in London
Job Summary:
We are seeking a highly skilled and experienced Pastry Chef de Partie to join our team at the Chesterfield Hotel, a luxury hotel in the heart of London. As a Pastry Chef de Partie, you will be responsible for overseeing the pastry section, preparing desserts for afternoon tea, and training junior members of staff.
Key Responsibilities:
- Setting up and maintaining a high-quality pastry section
- Preparing and presenting desserts for afternoon tea
- Training and mentoring junior members of staff
- Maintaining high health and safety standards
- General section organization and ordering
About Us:
The Chesterfield Hotel is a family-owned hotelier business with a reputation for excellence. We have won numerous awards, including Best Employer and Sustainable Business, and are committed to developing our staff. We offer a range of benefits, including professional training and development opportunities, a recommend friend and family bonus scheme, and free meals on duty.
What We Offer:
- Professional, award-winning training and development opportunities
- Recommend friend and family bonus scheme worth up to £600
- Free meals on duty
- Discount of 30% off on food and 25% off on beverages in any Red Carnation Hotel outlets
- Complimentary uniform and dry-cleaning services
- Holiday allowance increasing with length of service up to 25 days
- Two paid volunteering days each year
- Free access to Employee Assistance Programme
- Hotel-based recognition incentive (Employee of the month up to £200)
- Discounted accommodation rates with The Red Carnation Hotel Collection
- Staff Appreciation Party and other Employee Recognition Events
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