Kitchen Operations Specialist
2 days ago
At Holroyd Howe, we seek an exceptional Chef De Partie to join our dedicated kitchen team. As a key member of our brigade, you will assist the Head Chef in ensuring the company's reputation for food quality is consistently maintained.
Main Responsibilities
To assist the Head Chef in planning, preparing, and cooking menu items as directed.
To assist in the development and planning of menus, staying up-to-date with future food trends and contributing to new concepts in the location.
To assist with stock taking when required and ensure efficient running of your section.
To provide customers with a prompt and efficient service, exceeding expectations consistently.
To work collaboratively with the team, treating colleagues with respect and demonstrating cooking skills to Commis Chefs as directed.
To compile food orders, ensure food standards and cost are in line with company expectations, and gain an understanding of food costing, sales mix, and menu planning.
To adhere to company Hygiene, Health and Safety policies, maintain food storage areas, and show commitment to company values in all aspects of your role.
To contribute towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified.
What We Offer
We provide our employees with bespoke benefits, including:
- Free meals while at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Reward & recognition schemes
- People awards to celebrate our employees
- Work/life balance
- Employee Benefits Platform
- Employee Assistance Program
- Recommend a friend scheme
- Company sick pay scheme
- Prestigious working environments
- Team events scheduled throughout the year
- 28 Holiday days inclusive of bank holidays
- Pension scheme
- Competitive salary
As an equal opportunities employer, we are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.
IND3
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