Sodexo Culinary Team Member

7 days ago


Hook, Greater London, United Kingdom Sodexo Full time
Job Overview

We are seeking a skilled Chef de Partie to join our team at Sodexo in RAF Odiham, Hook, Hampshire. As a key member of our culinary team, you will be responsible for providing high-quality food services to our armed forces personnel.

Your primary duties will include assistance with running the service, preparation, and other kitchen duties. You will also be expected to maintain strict adherence to all EHO guidelines and systems.

Key Responsibilities:
  • Assistance with running service/preparation/other duties of the busy working kitchen
  • Ensuring strict adherence to all EHO guidelines and systems
  • Working with the FOH team to drive service excellence
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Prepare, produce, and present food to the highest standard
Requirements:
  • NVQ lv 2/3 or experience in a busy kitchen environment
  • Basic IT skills
  • Experience in menu production and confident input
  • Exposure to bulk cooking
  • The enthusiasm to develop and learn new skills
What We Offer:
  • Competitive hourly rate of £20, free onsite car parking, and full training provided
  • A dynamic work environment that values your contributions and provides opportunities for growth and development
  • A comprehensive range of benefits, including unlimited access to an online mental health and wellbeing platform, employee assistance programme, and cycle-to-work scheme


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