Culinary Services Professional

5 days ago


Hook, Greater London, United Kingdom Sodexo Full time
About the Role

Sodexo is looking for a talented Chef de Partie to join our team at RAF Odiham, Hook, Hampshire. This is a fantastic opportunity to work in a dynamic and fast-paced environment, providing high-quality food services to our armed forces personnel.

Responsibilities:
  1. Provide assistance with running the service, preparation, and other kitchen duties
  2. Maintain strict adherence to all EHO guidelines and systems
  3. Work collaboratively with the FOH team to drive service excellence
  4. Ensure that employees follow sanitation practices and adhere to regulatory standards
  5. Prepare, produce, and present food to the highest standard
Requirements:
  • NVQ lv 2/3 or relevant experience in a busy kitchen environment
  • Basic IT skills
  • Proven experience in menu production and confident input
  • Exposure to bulk cooking
  • Able to develop and learn new skills
Package Details:
  • Competitive hourly rate of £20
  • Free onsite car parking
  • Full training and protective uniform provided


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