Cooking Professional
2 months ago
Job Details:
This is a full-time position as a Chef de Partie at Harrison Catering Services Ltd., requiring 40 hours of work per week, Monday to Friday, during term time only. We offer a competitive annual salary of £26,000.
Responsibilities:
- Fresh Food Expertise: To succeed in this role, you must have a deep understanding of fresh food handling, preparation, and presentation techniques.
- Kitchen Operations: The ideal candidate will be skilled in managing kitchen operations efficiently, ensuring smooth service delivery while maintaining exceptional quality.
Qualifications and Requirements:
- Professional Cookery Certification: A minimum of an NVQ level 2 in Professional Cookery or equivalent certification is necessary for this position.
- Terms of Employment: This role is permanent, with a fixed-term contract applicable to term time only.
About Us:
Harrison Catering Services Ltd. operates throughout the UK, providing premium food services to numerous clients daily. Our dedicated team strives to deliver exceptional quality, innovative ideas, and outstanding customer satisfaction.
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