Cooking Professional

2 months ago


Hook, Greater London, United Kingdom Harrison Catering Services Ltd. Full time

Job Details:

This is a full-time position as a Chef de Partie at Harrison Catering Services Ltd., requiring 40 hours of work per week, Monday to Friday, during term time only. We offer a competitive annual salary of £26,000.

Responsibilities:

  • Fresh Food Expertise: To succeed in this role, you must have a deep understanding of fresh food handling, preparation, and presentation techniques.
  • Kitchen Operations: The ideal candidate will be skilled in managing kitchen operations efficiently, ensuring smooth service delivery while maintaining exceptional quality.

Qualifications and Requirements:

  • Professional Cookery Certification: A minimum of an NVQ level 2 in Professional Cookery or equivalent certification is necessary for this position.
  • Terms of Employment: This role is permanent, with a fixed-term contract applicable to term time only.

About Us:

Harrison Catering Services Ltd. operates throughout the UK, providing premium food services to numerous clients daily. Our dedicated team strives to deliver exceptional quality, innovative ideas, and outstanding customer satisfaction.


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