Senior Kitchen Manager
2 weeks ago
A competitive salary of up to £10,000 per annum is available for a skilled and ambitious Sous Chef to join our dynamic kitchen team at JW Lees.
This is an excellent opportunity for a Sous Chef to take their culinary skills to the next level and contribute to the success of our business. As a key member of the kitchen team, you will be responsible for leading by example, motivating staff, and ensuring that high standards are consistently met.
About the Role:
- Lead the kitchen team and inspire others to achieve excellence.
- Support with menu development and drive innovation.
- Maintain a safe and efficient kitchen environment.
- Train and develop junior kitchen staff members.
Benefits and Opportunities:
- Annual profit share rewarding your hard work and dedication.
- 30% discount on food and drink across our pubs and inns for you and your loved ones.
- 50% off food when on shift, perfect for dining with colleagues or enjoying a meal after a long day.
- Enjoy discounted stays in our hotels and inns, ideal for exploring new destinations or relaxing with friends and family.
- Benefit from fair share of tips and wellbeing support through our Employee Assistant Programme.
- Grow your career with us, taking advantage of great opportunities for progression and professional development.
- Access JW BenefitHub, offering an extensive range of high street and online discounts to enhance your lifestyle.
About Us:
JW Lees has a rich history spanning almost 200 years, proudly remaining a family-owned business while embracing modern traditions. Our 150-strong portfolio of pubs, inns, and hotels across the North West and North Wales reflects our passion for great beer, delicious food, and unforgettable experiences.
We value our employees above all else, fostering a culture of respect, teamwork, and shared values. Our guiding principles – Proud, Savvy, Honest, Passionate, Personal, and Together – shape every aspect of our business:
Proud - Savvy - Honest - Passionate - Personal - Together
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