Executive Chef Trainee

4 weeks ago


Sidcup, Greater London, United Kingdom Greene King Full time

Key Responsibilities:

Prepare, cook and present food which meets specs and customer expectations.

Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.

Communicate clearly with your team in order to provide high-quality meals to customers on time.

What We Offer:

A competitive salary and pension contribution.

The chance to further your career across our well-known brands – As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.

Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.

Wage Stream – Access your wage before payday for when life happens.

Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank

Free employee assistance program – Mental Health, well-being, Financial, and Legal support because you matter

Apprenticeship Details:

A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress

A mixture of on and off the job training, including workshops and webinars

Reviews every 12 weeks with your Line Manager and apprenticeship Trainer

The chance to get Functional Skills in English and maths (if you don't already have GCSE)

A Chef Apprenticeship Qualification once you have completed the 15 month programme

Attend 4 masterclasses to further develop your Chef skills


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