Michelin Star Pastry Sous Chef Required
1 week ago
Key Responsibilities
- Assist the Head Chef in daily kitchen operations
- Prepare and present high-quality dishes according to established standards
- Supervise and train the kitchen staff, ensuring a smooth workflow
- Maintain a clean and organized kitchen environment
- Contribute creative ideas to menu development and special events
- Uphold food safety and hygiene regulations
Requirements
- Previous experience in a similar role or either a Pastry Junior Sous or Chef de Partie
- Luxury restaurant experience preferred - however not essential
- Strong culinary skills and a passion for innovative cooking techniques
- Knowledge of various cuisines, cooking methods, and food presentation
- Ability to work well under pressure and meet deadlines
- Excellent communication and leadership skills
- Flexibility to adapt to changing schedules and demands
Benefits
- Up to £58,000 per annum (inclusive of service charge)
- 8 shifts per week with 48/55 hours per week
- Fantastic benefits package
- Opportunities for career advancement within our esteemed organization
- Great tip packages and other bonuses
About Us
The Fork Group is committed to delivering exceptional dining experiences that exceed our guests' expectations. Our luxury restaurant concept will be based on an Italian theme, offering a unique and memorable experience for our esteemed guests.
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