Pastry Sous Chef
2 days ago
C&E Recruitment is seeking a talented Pastry Sous Chef to join our client's Michelin-starred team in London. As a key member of the pastry department, you will work under the Director of Pastry to deliver exceptional desserts showcasing the best of British cuisine.
Job OverviewThe successful candidate will be responsible for supporting the Director of Pastry in creating and executing innovative dessert menus. You will work closely with the team to ensure seamless execution of daily operations and maintain high standards of quality and presentation.
Salary and BenefitsWe are offering a competitive salary of £45,000 - £55,000 per annum, depending on experience. In addition to a generous salary, you will also receive a comprehensive benefits package, including pension scheme, life assurance, and access to exclusive employee discounts.
Key Responsibilities- Support the Director of Pastry in creating and executing dessert menus
- Work closely with the team to ensure seamless execution of daily operations
- Maintain high standards of quality and presentation
To be successful in this role, you will need:
- A minimum of 2 years' experience as a Pastry Sous Chef in a Michelin-starred restaurant
- Excellent knowledge of pastry techniques and ingredients
- Strong communication and teamwork skills
C&E Recruitment is a leading recruitment agency specializing in hospitality and foodservice roles. We have an excellent reputation for providing top talent to some of the UK's most prestigious restaurants and hotels.
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