Executive Pastry Chef for Michelin Star Restaurant
3 weeks ago
We are seeking an experienced Pastry Chef de Partie to join our esteemed team at a 1* Michelin star restaurant.
This is an exceptional opportunity for a skilled pastry professional to contribute to the success of our kitchen. Experience in Michelin-starred or high-level rosette establishments is essential, with a focus on junior or demi chef de partie pastry roles.
- French Patisserie Expertise: We require an individual with outstanding knowledge of French patisserie techniques and ingredients.
- Stability and Reliability: A stable CV with a strong track record of delivering high-quality results is crucial.
Language Proficiency: Fluency in English is necessary, as effective communication is vital in our fast-paced kitchen environment.
Work Eligibility: The successful candidate must be eligible to work in the UK.
Estimated Salary: £35,000 - £45,000 per annum, commensurate with experience.
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