Executive Pastry Chef for Michelin Star Restaurant

3 weeks ago


South Ascot, United Kingdom Pearl Exec Ltd Full time
Job Description

We are seeking an experienced Pastry Chef de Partie to join our esteemed team at a 1* Michelin star restaurant.

This is an exceptional opportunity for a skilled pastry professional to contribute to the success of our kitchen. Experience in Michelin-starred or high-level rosette establishments is essential, with a focus on junior or demi chef de partie pastry roles.

  • French Patisserie Expertise: We require an individual with outstanding knowledge of French patisserie techniques and ingredients.
  • Stability and Reliability: A stable CV with a strong track record of delivering high-quality results is crucial.

Language Proficiency: Fluency in English is necessary, as effective communication is vital in our fast-paced kitchen environment.

Work Eligibility: The successful candidate must be eligible to work in the UK.


Estimated Salary: £35,000 - £45,000 per annum, commensurate with experience.



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