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Restaurant Operations Manager

2 months ago

Brockenhurst, Hampshire, United Kingdom THE PIG Full time

Restaurant Operations Manager

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at THE PIG. As a key member of our restaurant management team, you will be responsible for leading and driving the daily operations within the restaurant, ensuring that every guest has a positive experience with us.

Key Responsibilities:

  • Supervise the performance of the team and ensure that all staff are working together to deliver exceptional service.
  • Lead the food and beverage service in the absence of the Restaurant Manager, ensuring that all aspects of the service are running smoothly.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Work closely with the Restaurant Manager to achieve business objectives and targets.
  • Monitor and control costs, ensuring that the restaurant is operating within budget.

Requirements:

  • Previous experience in a similar role, preferably in a high-volume restaurant environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong problem-solving and analytical skills, with the ability to think on your feet.
  • Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.
  • Knowledge of food and beverage operations, including menu planning, inventory management, and staff training.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.
  • Professional development and training opportunities.
  • A fun and supportive team environment.

About THE PIG:

THE PIG is a unique and exciting hospitality company that is dedicated to providing exceptional customer experiences. We are committed to creating a fun and supportive work environment that encourages our team members to grow and develop their skills.