Junior Sous Chef

1 day ago


Winchester, Hampshire, United Kingdom The Ivy Collection Full time
About the Role

We are seeking a highly skilled and motivated Junior Sous Chef to join our team at The Ivy Collection. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.

Key Responsibilities
  • Assist the Executive Chef in menu planning and preparation
  • Oversee the kitchen team to ensure efficient and effective service
  • Monitor food quality and presentation to ensure consistency
  • Develop and implement new recipes and menu ideas
  • Collaborate with the Executive Chef to achieve kitchen goals and objectives
Requirements
  • Proven experience as a Chef de Partie or Senior Chef de Partie
  • Strong knowledge of kitchen operations and food safety
  • Excellent communication and leadership skills
  • Ability to work under pressure and meet deadlines
  • Passion for delivering exceptional customer service
What We Offer
  • Industry-leading pay package
  • Flexible hours to suit your lifestyle
  • In-role support from our Area Chefs to ensure your wellbeing and career growth
  • Structured employment paths and training at every level to ensure your confidence and career growth
Benefits and Rewards
  • 50% staff discount for you and up to 3 friends when you dine in our restaurants
  • Celebrate career anniversaries with a gift voucher to dine in our restaurants
  • Career Development and Training, including Apprenticeships
  • Free food and drinks to the same standard that we serve our guests when you are working
  • Extra holiday allowance for length of service, up to 5 extra days after 5 years
  • You can take your Birthday as a day off - Guaranteed
  • Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more

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