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Executive Chef Assistant
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Hotel Du Vin. As a key member of our kitchen team, you will be responsible for overseeing the running of the kitchen, supporting the Head Chef, and inspiring the kitchen team to deliver perfect dishes every time.
Key Responsibilities:
- Oversee the daily operations of the kitchen, ensuring that all dishes are prepared to the highest standards.
- Support the Head Chef in menu planning, inventory management, and staff supervision.
- Lead by example, demonstrating a strong work ethic and commitment to excellence.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Collaborate with the kitchen team to ensure seamless service delivery.
Requirements:
- Proven experience as a Junior Sous Chef or similar role in a high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a focus on quality, presentation, and flavor.
- Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Access to ongoing training and development programs.
Hotel Du Vin:
We are a leading hospitality company, dedicated to providing exceptional dining experiences to our guests. Our team is passionate about delivering outstanding service, quality food, and memorable experiences. If you share our values and are committed to excellence, we encourage you to apply for this exciting opportunity.