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Senior Culinary Deputy

2 months ago


London, Greater London, United Kingdom COREcruitment Full time
About the Role

This exceptional opportunity allows you to work closely with a world-renowned Michelin Japanese Chef in a highly prestigious Japanese restaurant. The role involves supporting the Head Chef in creating and delivering a truly exceptional tasting menu that showcases the chef's vision.

You will work in a refined, intimate dining environment, collaborating with a small, dedicated team to deliver an outstanding dining experience. This is a rare chance to work in an exclusive setting, delivering exquisite tasting menus that celebrate the art of Japanese cuisine.

About the Responsibilities

  • Support the Head Chef in creating and delivering a high-end tasting menu that reflects the chef's vision.
  • Assist in menu development, focusing on authentic Japanese techniques and the finest ingredients.
  • Ensure the highest standards of food preparation, presentation, and consistency.
  • Collaborate with the small team to deliver an exceptional dining experience.
  • Maintain rigorous hygiene and cleanliness standards in the kitchen.
What We're Looking For

We are seeking a highly skilled and experienced Sous Chef who is passionate about Japanese culinary traditions and eager to work with a world-renowned chef. The ideal candidate will have:

  • Proven experience in a Sous Chef role, ideally within fine dining or Japanese cuisine.
  • Exceptional attention to detail and commitment to quality in a Michelin setting.
  • Ability to thrive in a small team, working collaboratively to deliver an outstanding dining experience.
  • Strong knowledge of HACCP & Food Hygiene standards.
Terms & Conditions

We offer a competitive salary based on experience, plus a discretionary service charge. Full-time hours will be required, with a focus on evening services to reflect the intimate dining experience. The role will involve late starts and evening services, with Sundays and Mondays always closed.