Executive Culinary Manager
3 weeks ago
We are seeking a highly skilled and motivated Sous Chef to join our team at The Plough. As a key member of our kitchen team, you will be responsible for managing and motivating your team to deliver exceptional food service, cleanliness, and efficiency.
Key responsibilities will include preparing fresh food to order, maintaining the highest standards of cleanliness, safety, and compliance with hygiene regulations, and creating specials menus and trial dishes for our seasonal menu changes.
We are looking for someone with strong leadership skills, a passion for serving high-quality food, and a good eye for detail. If you have a proven track record of delivering excellent results in a fast-paced kitchen environment, we would love to hear from you.
As a member of our team, you will receive a competitive salary, tips, flexible working hours, and 20% off food in our pub. We also offer opportunities for career development and progression within our expanding company.
Key benefits include:
- Company pension
- Discounted or free food
- Employee discount
Working hours will include 10-hour shifts, day and night shifts, and weekend availability. Tips will be paid in addition to your salary.
Requirements include:
- Chef experience: 1 year (preferred)
- Cooking experience: 1 year (preferred)
- Driving licence (preferred)
We are an equal opportunities employer and welcome applications from all qualified candidates.
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