Head of Culinary Operations
3 weeks ago
About the Job:
This is an exciting opportunity to join a leading independent gastro pub and hotel group as a Head Chef. You will be responsible for heading up the kitchen, developing menus, and managing kitchen operations.
Your Responsibilities:
- To lead the kitchen team and ensure high standards of food quality and presentation
- To develop and implement menus that showcase local, seasonal ingredients
- To manage kitchen operations, including stock control and ordering
- To train and develop staff to achieve their full potential
Requirements:
- A minimum of 3 years' experience as a Head Chef
- Drive and creative flair
- Good understanding of P&L accounts, stocks, compliance, and KPIs
- Self-driven with proven leadership skills
What We Offer:
- A competitive salary of £48,000 per annum
- A relocation package available
- Superb accommodation options available
- Pension scheme
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