Head of Culinary Operations

3 weeks ago


Wallsend, North Tyneside, United Kingdom Dish Hospitality Full time

About the Job:

This is an exciting opportunity to join a leading independent gastro pub and hotel group as a Head Chef. You will be responsible for heading up the kitchen, developing menus, and managing kitchen operations.

Your Responsibilities:

  • To lead the kitchen team and ensure high standards of food quality and presentation
  • To develop and implement menus that showcase local, seasonal ingredients
  • To manage kitchen operations, including stock control and ordering
  • To train and develop staff to achieve their full potential

Requirements:

  • A minimum of 3 years' experience as a Head Chef
  • Drive and creative flair
  • Good understanding of P&L accounts, stocks, compliance, and KPIs
  • Self-driven with proven leadership skills

What We Offer:

  • A competitive salary of £48,000 per annum
  • A relocation package available
  • Superb accommodation options available
  • Pension scheme


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