Executive Culinary Manager
4 weeks ago
Key Responsibilities:
- Assist the Head Chef in managing the kitchen team and ensuring the smooth operation of the food service.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Collaborate with the kitchen team to maintain high standards of food quality and presentation.
- Ensure the kitchen is clean and organized, adhering to health and safety regulations.
About the Company:
Blue Arrow - Southampton Perm Hub is a leading recruitment agency providing temporary and permanent staffing solutions to businesses in the hospitality industry.
What We Offer:
- A competitive salary of up to £32,000.
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
Location:
The pub is situated in a stunning location, popular with locals and visitors alike.
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