Executive Culinary Manager

4 weeks ago


Abbots Worthy, Hampshire, United Kingdom Blue Arrow - Southampton Perm Hub Full time
Job Description

Key Responsibilities:

  • Assist the Head Chef in managing the kitchen team and ensuring the smooth operation of the food service.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Collaborate with the kitchen team to maintain high standards of food quality and presentation.
  • Ensure the kitchen is clean and organized, adhering to health and safety regulations.

About the Company:

Blue Arrow - Southampton Perm Hub is a leading recruitment agency providing temporary and permanent staffing solutions to businesses in the hospitality industry.

What We Offer:

  • A competitive salary of up to £32,000.
  • A dynamic and supportive work environment.
  • Opportunities for career growth and development.

Location:

The pub is situated in a stunning location, popular with locals and visitors alike.



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