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Restaurant Operations Manager
4 weeks ago
**About the Role**
As a Restaurant Manager at our client's esteemed Inn in Carlisle, you will be responsible for leading the management team to deliver exceptional dining experiences. Your key responsibilities will include overseeing service at tables, ensuring the team is well-trained, and providing smooth service. You will also handle guest queries promptly and professionally, fostering a positive dining experience for all guests.
**Key Skills and Qualifications**
To be successful in this role, you will ideally have previous management experience in the restaurant scene, preferably within a premium restaurant. You should possess a passion for delivering the highest levels of service and excellent organisational and communication skills. Effective multitasking abilities and the ability to motivate a team are essential, along with full rota flexibility.
**What's On Offer**
Our client is offering a salary of up to 30,000 per year, working 40 hours, and a great working environment. You will enjoy free meals on duty, development, and career progression opportunities, and various employee incentives.