Senior Kitchen Operations Manager

3 weeks ago


Carlisle, Cumbria, United Kingdom Haven Full time
Deputy Kitchen Manager Job Description

We are seeking an experienced and skilled Deputy Kitchen Manager to join our Food and Beverage Leadership Team at Haven. This is a fantastic opportunity to lead and coach a talented team, drive continuous improvement, and deliver exceptional results in a fast-paced kitchen environment.

Key Responsibilities:
  • Support the Kitchen Team Manager with the day-to-day operation of our restaurants' kitchen, ensuring a safe and secure environment for all.
  • Deliver our performance targets against budget, manage stock, margin, and cost control.
  • Lead and coach the team to work productively and develop professionally.
  • Engage and inspire the team to always be guest-obsessed.
  • Effectively recruit and train new team members.
  • Lead by example, cooking 85% of the time, while also assisting with managing kitchen standards on health, safety, and hygiene.

What We Offer:

We offer a competitive salary, plus benefits, and the opportunity to work in a dynamic and supportive team environment. You will also receive free use of our leisure facilities, including a swimming pool, and up to 50% discount off food on park and 20% discount in our shops. Additionally, you will have the opportunity to use our corporate box at the O2 Arena and enjoy fantastic discounts with national brands and retailers. Our reward and recognition schemes, training and development opportunities, and fantastic health, mind, and money support program will also be available to you.

Requirements:

We are looking for an experienced and skilled individual who has proven experience leading large teams in a fast-paced kitchen or similar environment. You should have experience in managing operations, performance, resources, and cost control, and be able to confidently deal with guest concerns and resolve problems. Excellent communication, organizational, and leadership skills are essential, as well as a strong decision-making ability and a level 3 food hygiene qualification.

About Us:

We are part of an award-winning Bourne Leisure family, which includes Haven and Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations, and our HQ is based in Hemel Hempstead. We prioritize openness and transparency in our interactions, allowing our team members to be their authentic selves. We aim to offer flexibility where we can, with our Team Managers working hours usually 45 hours per week over 5 days, which may include evenings and weekends.
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