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Executive Chef

2 months ago

Chichester, United Kingdom Baxendale Mason Ltd Full time

We are seeking a highly skilled and experienced Chef de Partie to join our client's esteemed culinary team at their boutique hotel, which boasts a 2 AA Rosette Kitchen. The ideal candidate will be a versatile and hardworking individual with a passion for delivering exceptional cuisine in a fast-paced environment.

The successful candidate will be responsible for contributing to the creation of innovative and delicious dishes, working closely with the Head Chef and other senior culinary team members to maintain the highest standards of quality and consistency.

This is an excellent opportunity for a motivated and ambitious chef to take on a key role in a dynamic and award-winning kitchen, with opportunities for professional growth and development.

Key Responsibilities:

  • Assist in the preparation and presentation of dishes to the highest standards
  • Contribute to the development of new menu ideas and recipes
  • Work collaboratively with the kitchen team to maintain a clean and organized workspace
  • Participate in menu planning and inventory management
  • Support the Head Chef in maintaining the highest standards of quality and consistency

Requirements:

  • Proven experience as a Chef de Partie in a high-end kitchen
  • Strong knowledge of classical and modern cooking techniques
  • Excellent communication and teamwork skills
  • Ability to work under pressure in a fast-paced environment
  • Flexibility to work a variety of shifts, including weekends and holidays