Executive Chef Position
7 days ago
We are seeking a highly skilled Sous Chef to join our team at Dish Hospitality. This is an exciting opportunity for a motivated and experienced professional to take on a senior role in our kitchen.
The ideal candidate will have a strong background in leading kitchen teams, with excellent management skills and a passion for delivering high-quality dishes.
The salary for this position is £34,000 per annum, plus tips. In addition to a competitive salary, we offer short-term accommodation, free parking, and a pension scheme.
Key Responsibilities:
- Leading a kitchen team through service at pace and to volume
- Excellent kitchen management experience & due diligence compliance, including H&S, HACCP, wastage control, labour costs & menu costing
- Spot knowledge of seasonal produce and utilising ingredients in a creative way for the award-winning menu
- Experience working in a fast-paced fresh food led kitchen
- Spot knowledge of stock control, costings and menu planning
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