Executive Pastry Leader
3 weeks ago
We are a luxury lifestyle hotel located in the heart of London's Mayfair, offering an all-day neighbourhood restaurant and a private members club. Our boutique property is set within a listed Edwardian manor, providing a rich history and a unique atmosphere.
Our OpportunityWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team. As a key member of our kitchen team, you will assist the Executive and Head Chefs in the successful operation of the pastry department, ensuring that all services run smoothly and our food consistently exceeds guest expectations.
About YouTo be successful in this role, you will need to be passionate about food, with attention to detail second to none. You should have an innate ability to lead and inspire others, as well as excellent communication and interpersonal skills.
What We OfferAs a valued member of our team, you will receive:
- Staff meals on duty
- Your Birthday off
- Staff, Friends & Family Discount at The Restaurant and Hotel
- Refer a Friend Scheme
- Employee Assistance Programme with Hospitality Action
- Opportunities to progress your career within the Company
- An opportunity to work on an exciting venue that is redefining what it means to be a member of London's Mayfair hospitality scene
The salary for this position is estimated to be around £45,000-£60,000 per annum, depending on experience.
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