Executive Pastry Team Leader
2 weeks ago
The Duck & Waffle is seeking a highly skilled and experienced Executive Pastry Team Leader to oversee the hot kitchen line, manage staff, and maintain high standards in food preparation. This role requires excellent communication skills, leadership abilities, and a strong work ethic.
Key Responsibilities:
- Oversee daily operations of the pastry team
- Manage inventory, supplies, and equipment
- Maintain quality control and consistency in food presentation
- Foster a positive and productive work environment
Requirements:
- Previous experience working as a senior pastry chef or higher
- Excellent English language communication skills
- Able to maintain a high level of energy and motivation
- Flexible with availability
What We Offer:
- A highly competitive salary range: $60,000 - $80,000 per year
- 50% discount on food and drink
- Opportunities for internal training and career development
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