Culinary Lead and Kitchen Supervisor

2 weeks ago


Worthing, United Kingdom The Highdown Full time

The Highdown in Goring-by-Sea is a leading dining establishment seeking a talented Senior Sous Chef to spearhead its kitchen operations. This demanding yet rewarding role offers a salary range of £50,000 - £65,000 per annum.

In this critical position, you will oversee kitchen management, collaborating closely with the Head Chef to ensure exceptional standards of food quality, presentation, and service. Your leadership abilities will inspire the kitchen team to achieve culinary excellence, while your attention to detail will guarantee seamless execution of our menu.

About The Role:

  • Manage kitchen operations, prioritizing efficiency, productivity, and customer satisfaction.
  • Develop and implement strategies to improve kitchen processes, reducing waste and increasing profitability.
  • Cultivate effective working relationships with colleagues, maintaining open communication channels.
  • Stay abreast of industry developments, applying innovative ideas to enhance our culinary offerings.

Required Skills and Qualifications:

  • Minimum 3 years' experience as a Senior Sous Chef in a high-pressure kitchen environment.
  • Proven track record of delivering exceptional results, exceeding targets and expectations.
  • Superb leadership, communication, and problem-solving skills.
  • Nationally recognized culinary qualifications or equivalent experience.

Benefits:

  • Competitive salary and bonus structure.
  • Ongoing training and development opportunities.
  • A challenging, dynamic work environment.

Apply Now: To learn more about this exciting opportunity and how to apply, please visit our website at The Highdown Careers Page.



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