Food and Beverage Operations Manager
3 weeks ago
Food and Beverage Manager
Location: Stourport-on-Severn, DY13 9JA
Salary: £28,500 - £32,500 per annum
Located in the heart of Worcestershire, 10 minutes from the M5 motorway, sits Stourport Manor Hotel. This historic hotel has welcomed many dignitaries over the years and offers a unique blend of luxury and tranquility. Set in 23 acres of beautiful grounds, the hotel features 72 bedrooms, including family rooms, a stylish wedding venue with capacity for 220 guests, and a range of leisure facilities, including a swimming pool, sauna, steam room, spa bath, and gym.
The Role
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team.
You will be responsible for the day-to-day operation of the Restaurant, Banqueting, and Functions, including Bar areas. Your key duties will include:
- Developing the team through continuous training, communication, and motivation to maximise their potential and the success of the operation.
- Liaising with the Head Chef and your team to ensure that all agreed standards of food presentation and service are maintained consistently.
- Maximising opportunities to increase revenue in the restaurant, bars, and Banqueting.
- Providing exceptional guest care at all times.
Operational duties will include:
- Liaising with the Operations Manager to ensure adequate staffing levels are in place for scheduled functions.
- Maintaining the restaurant in a clean and tidy state at all times prior to guest arrival.
- Encouraging responsible attitudes towards looking after restaurant equipment and ensuring regular inventories are organised.
- Updating restaurant menus and wine lists in liaison with the Operations Manager.
- Completing accurate and timely cashing-up procedures and validating room charges with guest signatures.
- Ensuring restaurant staff are wearing the correct uniform and to the correct standard.
- Liaising with housekeeping to maintain adequate linen and stock levels.
- Securing restaurant beverages each evening.
- Monitoring daily revenue and investigating any discrepancies.
Requirements
- Managerial or supervisory experience in the hospitality sector.
- Strong communication and customer service skills.
- Understanding of budgeting, forecasting, and costs.
Benefits
- Free parking.
- Free leisure access.
- Food and beverage rates.
- Accommodation can be provided if necessary.
To Apply
If you are a suitable candidate and would like to work for this reputable company, please do not hesitate to apply.
JBRP1_UKTJ
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