Food and Beverage Operations Manager
3 weeks ago
As a seasoned Food and Beverage Manager, you will oversee the daily operations of our hotel's culinary services, ensuring exceptional guest experiences and exceeding revenue targets.
Key Responsibilities:
- Lead a team of chefs, servers, and bartenders to deliver high-quality food and beverage experiences
- Develop and implement menus, promotions, and events to drive sales and customer engagement
- Manage inventory, labor costs, and supply chain logistics to optimize profitability
- Collaborate with the hotel's management team to achieve business objectives and improve guest satisfaction
Requirements:
- Proven experience in food and beverage management, preferably in a hotel or hospitality setting
- Strong leadership and team management skills, with the ability to motivate and develop staff
- Excellent communication and interpersonal skills, with the ability to build relationships with guests, colleagues, and suppliers
- Ability to work in a fast-paced environment, with a focus on attention to detail and quality control
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to ongoing training and education programs
Location: Stourport-on-Severn, DY13 9JA
Salary: £28,500 - £32,500 per annum
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