Executive Sous Chef
1 day ago
About the Role:
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Baxendale Mason Ltd. As a key member of our culinary team, you will be responsible for leading and managing a team of chefs to deliver exceptional food quality and presentation.
Key Responsibilities:
- Leadership & Team Management: Lead, motivate, and manage a team of 5 chefs to ensure high standards in food quality and presentation.
- Culinary Expertise: Oversee the preparation and presentation of modern British cuisine, ensuring consistency and excellence in every dish.
- Menu Development: Collaborate with the Head Chef to develop and implement new menu ideas, ensuring they meet the highest standards of quality and presentation.
- Inventory Management: Manage inventory levels, ensuring that all ingredients and supplies are ordered and stored efficiently.
- Health and Safety: Maintain a safe and healthy working environment, adhering to all relevant health and safety regulations.
Requirements:
- Proven experience as a Sous Chef in a high-volume restaurant environment.
- Strong leadership and team management skills.
- Excellent culinary skills and knowledge of modern British cuisine.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
- Strong communication and interpersonal skills.
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