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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading a small team of chefs and front-of-house staff in the preparation and serving of high-quality food to our customers.
Key Responsibilities- Manage and coordinate the preparation and serving of food to the highest standard
- Lead and motivate a team of chefs and front-of-house staff to ensure a smooth and efficient operation
- Develop and implement menu planning and stock control strategies to minimize waste and maximize profitability
- Prepare and cook meals for customers, ensuring that all dishes are prepared to the highest standard
- Manage production and food levels to ensure minimal waste and optimize inventory
- Place orders and maintain accurate records of stock levels and waste
- Conduct daily and weekly kitchen deep cleans to maintain a clean and safe working environment
- Provide training and coaching to new team members to ensure they are equipped to perform their roles effectively
- Previous experience in a similar role, preferably in a fast-paced and dynamic environment
- Strong leadership and motivational skills, with the ability to inspire and guide a team
- Excellent culinary skills, with the ability to prepare and cook a wide range of dishes to the highest standard
- Enhanced DBS clearance, as required by the company