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Executive Sous Chef

2 months ago

Darlington, United Kingdom Baxendale Mason Ltd Full time

Job Title: Sous Chef

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Baxendale Mason Ltd. As a key member of our culinary team, you will be responsible for leading and managing a team of chefs to deliver exceptional food quality and presentation.

Key Responsibilities:

  • Leadership & Team Management: Lead, motivate, and manage a team of chefs to ensure high standards in food quality, presentation, and service.
  • Culinary Expertise: Develop and implement menus, recipes, and cooking techniques to maintain the highest standards of culinary excellence.
  • Inventory Management: Oversee the ordering, storage, and inventory of ingredients and supplies to ensure efficient kitchen operations.
  • Quality Control: Conduct regular quality checks to ensure that all dishes meet the highest standards of quality and presentation.
  • Team Development: Provide training and development opportunities to enhance the skills and knowledge of the culinary team.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of modern British cuisine.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.