Sous Chef

3 weeks ago


Darlington DL, Darlington, United Kingdom Baxendale Mason Ltd Full time

Job Title: Sous Chef 5-Star Luxury Hotel
Location: County Durham
Hours: 40 Hours per Week

Join the culinary team at a prestigious 5-star luxury hotel in County Durham as a Sous Chef. With a world-class spa and award-winning restaurants, this is an excellent opportunity to showcase your skills and take the next step in your career in a luxury setting.

Key Responsibilities:
  • Support the Head Chef in all aspects of kitchen management, including overseeing day-to-day operations.
  • Lead and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency.
  • Assist with menu development, using fresh, seasonal ingredients to create innovative dishes.
  • Manage stock levels, place orders, and ensure effective cost control and GP targets.
  • Maintain exceptional hygiene and food safety standards throughout the kitchen.
  • Step up to lead the kitchen during the Head Chefs absence, ensuring smooth service at all times.
Requirements:
  • Proven experience as a Sous Chef in a high-end hotel or fine dining environment.
  • Strong leadership and team management skills.
  • Passion for culinary excellence and creative menu development.
  • Ability to thrive in a fast-paced, high-pressure kitchen.
  • Comprehensive knowledge of food safety and hygiene regulations.

This is a fantastic opportunity for a talented Sous Chef to join a luxury hotel that is committed to culinary innovation and excellence. Live-in accommodation may be available. Apply now to become part of the award-winning team



AMRT1_UKCT


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