Head of Kitchen Management Opportunity
2 weeks ago
Career Opportunity: Head of Kitchen Management
We are looking for an exceptional Senior Culinary Leader who can oversee the entire kitchen operation, focusing on delivering exceptional results and maintaining high standards of food quality and presentation.
Responsibilities:- Lead and manage a team of chefs, setting clear expectations and goals.
- Develop and implement menus, considering seasonal produce and customer preferences.
- Work closely with the C&B coordinator to plan and execute banqueting events.
- Maintain accurate records of inventory, stock levels, and staff performance.
- At least 3 years of experience as a Head Chef in a similar environment.
- Exceptional leadership and problem-solving skills.
- Excellent knowledge of food safety and hygiene practices.
- Ability to motivate and develop a team.
- A competitive salary: £47,000 + paid overtime.
- Possibility of live-in accommodation for relocation purposes.
- The chance to work in a stunning location surrounded by natural beauty.
HtE Recruitment offers personalized support and guidance throughout the hiring process, ensuring the best match for both candidates and clients.
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