Senior Culinary Operations Manager
1 week ago
Becoming a key figure in our Compass UK & Ireland team, you will oversee kitchen operations and lead staff with expertise. The ideal candidate has experience in managing high-performing teams and ensuring quality food production.
Key Responsibilities:
- Ensure all kitchen staff prepare and present quality food.
- Manage kitchen operations in the absence of the Head Chef.
Salary and Benefits:
The successful candidate can expect to earn £16.12 per hour, plus additional benefits from Compass UK & Ireland. The position involves working 40 hours per week over 5 days out of 7.
Requirements:
To excel in this role, you must have strong leadership skills and the ability to manage staff effectively. Your passion for delivering exceptional customer experiences and attention to detail are also essential.
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