Executive Sous Chef
22 hours ago
We are seeking an experienced Executive Sous Chef to join our culinary team at beBee Professionals in Middlesbrough. The successful candidate will have a strong background in kitchen operations and management, with a proven track record of delivering high-quality dishes in a fast-paced environment.
Responsibilities:- Manage the preparation and presentation of dishes across all sections of the kitchen.
- Ensure the quality and consistency of dishes served, meeting the highest culinary standards.
- Collaborate with the Head Chef to develop menus and create daily specials.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- A minimum of 2 years' experience as a Sous Chef or in a similar role.
- Strong knowledge of culinary techniques, ingredients, and menu planning.
- Ability to work under pressure while maintaining attention to detail and high standards.
- Passion for cooking and a commitment to excellence.
- A competitive salary of £25,000 - £35,000 per annum, plus tips and benefits.
- Ongoing training and development opportunities to advance your career.
- The chance to work with a highly regarded restaurant and a dedicated team.
- A dynamic and supportive work environment.
If you have a passion for creating exceptional dining experiences and are eager to take on a leadership role, we encourage you to apply for this exciting opportunity.
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