Executive Sous Chef

22 hours ago


Middlesbrough, Middlesbrough, United Kingdom beBee Professionals Full time £22,000 - £28,000

We are seeking an experienced Executive Sous Chef to join our culinary team at beBee Professionals in Middlesbrough. The successful candidate will have a strong background in kitchen operations and management, with a proven track record of delivering high-quality dishes in a fast-paced environment.

Responsibilities:
  • Manage the preparation and presentation of dishes across all sections of the kitchen.
  • Ensure the quality and consistency of dishes served, meeting the highest culinary standards.
  • Collaborate with the Head Chef to develop menus and create daily specials.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
Requirements:
  • A minimum of 2 years' experience as a Sous Chef or in a similar role.
  • Strong knowledge of culinary techniques, ingredients, and menu planning.
  • Ability to work under pressure while maintaining attention to detail and high standards.
  • Passion for cooking and a commitment to excellence.
Benefits:
  • A competitive salary of £25,000 - £35,000 per annum, plus tips and benefits.
  • Ongoing training and development opportunities to advance your career.
  • The chance to work with a highly regarded restaurant and a dedicated team.
  • A dynamic and supportive work environment.

If you have a passion for creating exceptional dining experiences and are eager to take on a leadership role, we encourage you to apply for this exciting opportunity.



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