Executive Chef
4 days ago
Delta Hotels by Marriott York is seeking a talented Commis Chef to join our culinary team. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences for our guests.
Estimated Salary: £22,000 - £25,000 per annum, depending on experience and qualifications.
About the Role:
The Commis Chef will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Benefits:
- Discounted room rates for you and your friends and family worldwide.
- Discount on food and beverage at Marriott hotels worldwide.
- Free use of the Leisure Club facilities.
- Access to discounts, rewards, and perks with top brands.
- Free meal during shifts.
- Staff parking during shifts.
- Learning and Development opportunities.
- Employee Assistance Programme.
- Dedicated benefits website.
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