Gastronomic Professional

Gastronomic Professional (Salary Range: £22,000 - £38,000)

We are seeking an experienced Gastronomic Professional to spearhead our culinary operations in Middlesbrough. As a core member of our kitchen team, you will develop and implement innovative menus, foster collaboration among chefs and contribute to driving sales through excellent customer service.

• Accountabilities:
• Design and deliver engaging menus that meet customer preferences and nutritional requirements.
• Liaise with local farmers and suppliers to source high-quality ingredients at competitive prices.
• Engage in hands-on cooking, plating and garnishing dishes to showcase creative flair.
• Maintain up-to-date knowledge of food trends, culinary techniques and supplier innovations.
• Drive cross-functional collaboration with colleagues to optimize food costs, waste reduction and customer satisfaction.

Essential Skills:

• Minimum 2 years of experience as a chef or sous chef in a commercial kitchen setting.
• Excellent culinary skills, creativity and attention to detail.
• Strategic thinking and analytical abilities to make informed decisions.
• Outstanding interpersonal and communication skills to build strong relationships with colleagues and suppliers.
• Commitment to ongoing learning and professional growth.

What We Offer:

• A collaborative work environment that supports personal and professional growth.
• Ongoing training and development opportunities to stay ahead in the culinary industry.
• A competitive compensation package, including salary, tips, and benefits.