Executive Chef Assistant
3 days ago
We are seeking a highly skilled Sous Chef to join our culinary team at beBee Professionals in Royal Tunbridge Wells, UK.
This is an exciting opportunity for a talented individual to assist our Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
The ideal candidate will have proven experience as a Sous Chef or in a similar role and possess strong knowledge of food safety regulations and kitchen hygiene.
Key Responsibilities- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team and ensure smooth operation during service.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Help train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed.
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
We offer a competitive salary of £35,000 per annum, plus opportunities for career progression within a growing restaurant group.
Benefits include access to culinary training and development programs, staff discounts on food and beverages, and a positive and creative work environment.
What We OfferAt beBee Professionals, we pride ourselves on providing a supportive and dynamic work environment that fosters creativity and innovation.
If you are a skilled Sous Chef looking to take your career to the next level, please send your CV for consideration.
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