Executive Chef Assistant

3 days ago


Tunbridge Wells, Kent, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at beBee Professionals in Royal Tunbridge Wells, UK.

This is an exciting opportunity for a talented individual to assist our Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

The ideal candidate will have proven experience as a Sous Chef or in a similar role and possess strong knowledge of food safety regulations and kitchen hygiene.

Key Responsibilities
  • Assist the Head Chef in menu planning and food preparation.
  • Supervise the kitchen team and ensure smooth operation during service.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Help train and mentor junior kitchen staff.
  • Manage inventory and order supplies as needed.
Requirements
  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
Salary and Benefits

We offer a competitive salary of £35,000 per annum, plus opportunities for career progression within a growing restaurant group.

Benefits include access to culinary training and development programs, staff discounts on food and beverages, and a positive and creative work environment.

What We Offer

At beBee Professionals, we pride ourselves on providing a supportive and dynamic work environment that fosters creativity and innovation.

If you are a skilled Sous Chef looking to take your career to the next level, please send your CV for consideration.



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