Executive Chef Assistant

5 days ago


Tunbridge Wells, Kent, United Kingdom First Contact Chefs Full time
Executive Kitchen Team Member
First Contact Chefs is seeking an exceptional Sous Chef to join its kitchen team. As a key member of the culinary team, you will assist the Head Chef in maintaining the highest standards of food quality, service, and presentation.

Key Accountabilities
  • Support the Head Chef in leading the kitchen team, ensuring seamless operations and meeting service standards.
  • Oversee the kitchen environment, maintaining cleanliness, organization, and efficiency.
  • Coordinate daily kitchen activities, working closely with the Head Chef to meet service standards and control operating costs.
  • Monitor quality checks on stock, produce, and dishes, providing guidance to colleagues as needed.
  • Be adaptable to respond to business needs and client requirements.
  • Manage staff rotas according to business levels and ensure daily food preparation meets recipe and specification standards.

Essential Requirements
  • Prior experience as a Sous Chef in a comparable setting.
  • Relevant certifications, such as City & Guild 7061/7062 or NVQ Level 2/3.
  • Familiarity with ordering systems and cost management.
  • A collaborative team player with experience in training and mentoring others.

Benefits and Salary

This permanent role comes with a competitive salary of £35,000 - £45,000 per annum, based on experience. We also offer a range of benefits, including complimentary meals while on duty and uniform laundered complimentary.



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