Executive Chef Assistant
4 weeks ago
A culinary expert is required for a Sous Chef position at The Hare & Hounds, a traditional family-friendly pub serving contemporary menu options.
Key Responsibilities:
- Support the Head Chef in leading the kitchen team.
- Ensure proper procedures are followed and food specifications met.
- Utilize menu writing processes to adapt the offer to meet business needs.
What We Offer:
- 10% service charge tips.
- Flexible working hours, including a 4-day workweek option.
- Retention bonus based on length of service and attendance.
- Discounts on food, drink, and overnight stays at our pubs.
- £150 towards a stay in one of our pubs.
- Discount scheme across hundreds of retailers.
- Great training and opportunities to progress.
- Meal provided for shifts over 6 hours.
- Flexible, family-friendly work environment.
- Paid time off to volunteer.
About Our Chefs:
- Well-organized, adaptable, and enthusiastic about food.
- Pride in maintaining a clean, safe, and efficient kitchen.
- Key to keeping the kitchen running smoothly during busy periods.
- Confident users of stock management systems.
St Austell Brewery is an Equal Opportunities employer, and we welcome applications from suitably qualified candidates.
We encourage early applications, as we'll review applications throughout the recruitment process.
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