Catering Team Lead
1 week ago
About the Role
The successful candidate will be responsible for managing the main aspects of the kitchens, including Health & Safety and Training & Development. They will also oversee the preparation of delicious food, manage food deliveries and storage, and ensure a smooth customer experience.
Requirements
* A craft background with relevant qualifications and experience
* Strong communication skills, both written and verbal
* Financial acumen, with ability to manage budgets and resources
What We Offer
* Competitive salary of £28,000 per annum
* Excellent work-life balance due to term time only contract
* Comprehensive package of benefits, including holiday pay, NEST pension scheme, Employee Assist Programme, and more
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