Catering Operations Manager

2 days ago


Horsham, West Sussex, United Kingdom OCS Group Full time

Job Title: Executive Chef Director

We are seeking an experienced and motivated Executive Chef Director to join our Catering business division. As a key member of our team, you will be responsible for overseeing all aspects of our catering operations, ensuring exceptional quality and service delivery.

About the Role:

Key Responsibilities
  • Develop and implement seasonal menus, taking into account client preferences and dietary requirements.
  • Maintain high standards of food quality, presentation, and hygiene, ensuring compliance with relevant laws and regulations.
  • Lead and motivate a team of chefs, kitchen assistants, and servers, promoting a positive and inclusive work environment.
  • Build and maintain strong relationships with vendors, securing the best possible prices for food and other supplies.

Requirements:

Essential Skills and Qualifications
  • At least 2 years of experience in contract catering management, with a proven track record of success.
  • Possession of a Level 3 qualification in Catering and Hospitality or equivalent.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent attention to detail, with a focus on quality and customer satisfaction.

Salary:

The estimated annual salary for this role is between £38,000 and £48,000, depending on experience.



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