Culinary Development Assistant
2 weeks ago
We're a leading hotel company dedicated to providing a luxurious setting for our guests. With a focus on boutique design-led hotels and a fresh, local approach to dining, we're constantly evolving and improving our services.
Your Role and Responsibilities
As an Apprentice Chef, you'll work closely with our team to prepare, cook, and present food that meets customer expectations. You'll maintain the highest hygiene standards, communicate effectively with colleagues, and deliver high-quality meals on time.
Competitive Salary and Benefits
You'll enjoy a competitive salary, pension contribution, and various benefits, including:
- A competitive salary, estimated to be around £22,000 - £28,000 per annum.
- A 33% discount for you and 15% for your loved ones on all our brands.
- Access to your wage before payday through Wage Stream.
- Retail discounts of up to 30% at Superdrug and more.
- A 50% discount for you and 25% for your loved ones at Greene King Inns and hotels.
- A free employee assistance program offering mental health, well-being, financial, and legal support.
Training and Development Opportunities
You'll receive comprehensive training and development opportunities, including:
- A mixture of face-to-face and Skype/phone catch-ups every 4-6 weeks to discuss feedback and progress.
- On-the-job training, workshops, webinars, and reviews every 12 weeks with your Line Manager and apprenticeship Trainer.
- The chance to attend four masterclasses as part of our unique Chef Academy, teaching you expert knowledge and technical skills in different areas of cooking.
- A Production Chef Level 2 Apprenticeship Qualification after completing the 15-month program.
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